Rosemary Shortbread

We are always looking for healthier dessert alternatives. With two littles they simply expect dessert, and we want something light, but delicious! These 4 ingredient cookies were just that and easy enough for the littles to make by themselves (with supervision). 



  • 1/3c coconut sugar
  • 1c Buckwheat Flower
  • 2tsp fresh Rosemary  
  • 1 stick Salted butter  

Preheat oven to 325. Cut butter and place all ingredients in a food processor. 


Blend until combined. 


Don't over mix you want it to be crumbly!  


Press firmly into 8" square or 9" pie pan. 

Bake for 30 minutes or until edges are golden brown let cool for 5 minutes.


Cut and pack in a lunch to take to the beach for a lovely summer picnic! 

Amanda Quintanillla

Just Be Well Yoga, 4001 Marina Drive, Fort Worth, TX, 76135